Steamed mussels, raw oysters, grilled scampi, crumbed fresh fish, smoked salmon, salmon mousse, prawn crakers, prawn & chive gyoza's, homemade tartare & seafood dressing
Ciabatta lathererd in home-made garlic butter and toasted until golden (V).
Ask your waiter for today's house-made dips served with crusty bread (V)
Gooey Camembert in a breadcrumb crust deep fried with a cranberry dipping suace (V)
Homemade vegetarian spring rolls deep fried and served with a tasty Thai dipping sauce (V)
Chilled prawns seasoned with smoked paprika served with crisp lettuce, tomato, cucumber and a slightly spiced seafood dressing (GF) (DF)
A fisherman's classic, mix of fresh fish, prawns, mussels, shrimp, squid and vegetables in a cream volute served with garlic bread - Main $25
Fresh NZ green-lipped mussels steamed in white wine and tomato salsa served with garlic bread
Housemade dumplings filled with fresh NZ Paua mince, deep fried, served with aioli & sweet chilli
Fresh squid coated in a salt, sichuan pepper and black pepper mix and lighly deep fried (GF)
Fresh prawns pan seared with garlic butter, served with garlic aioli and sweet chilli (GF)
Pan seared and finished with Pernod and herb butter (GF)
Japanese style cripsy chicken served with a house-made teriyaki dipping sauce (DF)
A traditional Fijian dish or fresh raw fish marinated n lemon, coconut milk, with fresh capsicum, spring onion and red chilli (GF (DF)
Your choice of fresh fish, fresh mussels & prawns ($28) or chicken ($24) - add side of rice $2. A mildly spicy soup with a combination of vibrant flavours of lemongrass, chilli, galangal made with a handcrafted laksa paste (GF) (DF) •contains nuts in paste
Four skewers of fresh salmon & prawn grilled & drizzled in our Japanese style sauce served on jasmine rice and with our fresh house salad (GF) (DF)
Tenderly seared beef ribeye with fresh salad greens, cucumber, mung beans, crispy noodles, a citrus dressing with a kick and topped with a homemade satay sauce
Fresh fettuccine with bacon, mushrooms and garlic, pan fried and served in a cream and parmesan sauce, topped with fresh parsley (Add $5 for chicken)
Seasonal salad greens, crispy warm potatoes, delectable homemade dressing and aioli. Choose from Asian Style Chicken, Seared Prawns or Grilled Haloumi (extra toppings $4)
A traditional treat, a homemade pie made with fresh fish and winter vegetables in a bechamel sauce topped with a crispy bread crumb and Parmesan crust served with a side salad
Home-made beef pattie with bacon, cheese, onion rings and chilli jam with a toasted artisan bun built with salad, aioli and served with golden fries
tender chicken breast marinated in spiced buttermilk with
crispy bacon, cucumber ribbons, coleslaw, tasty cheese, siracha aioli and chilli maple sauce and served with golden fries
Crumbed or battered and homemade tartare sauce with a toasted artisan bun built with salad, aioli and served with golden fries
Home-made Moroccan lentil and chickpea pattie, onion rings and chilli jam with a toasted artisan bun built with salad, aioli and served with golden fries
Gurnard or catch of the day $38 Blue Cod $42 Freshly caught fish from our boats, choose your fish and have it cooked in one of the following ways:
Herb Butterpan-seared served with potato of the day and steamed vegetables (GF)
Cajun Spices seared and topped with mango salsa, served with kumara fries and salad (GF) (DF)
Coconut Lime baked with a lime pickle, coconut cream, seared banana, coconut rice and salad (GF)
A fresh salmon fillet seared with a crispy skin finish served on a vibrant saffron, thyme and sweet pea rissoto, topped with crispy kale and finished with red pepper maple candy
A selection of fresh fish, scallops, prawns, mussels and squid, pan-seared and served with lemon and coconut infused jasmine rice and a crisp garden salad (GF) (DF)
Ask your waiter for today's selection - with your choice of chicken, prawn or fish served with jasmine rice (DF)
Traditional fish and chips. Your choice of beer battered or crumbed fish served with golden fries, salad and homemade tartare sauce (DF)
Gurnard $25 small $30 large
Catch of the Day $26 small $32 large
Blue Cod $28 small $40 large
A tender lamb shank slowly braised for 4 hours in red wine, rosemary, thyme, chilli, marmalade, with tomatoes and onion served with creamy mash potato, green beans with a sweet spiced sauce (GF)
250g Rib-eye cooked to your liking, served with golden fries, onion rings, fresh salad greens and topped with your choice of the following sauces: Garlic Butter, Mushroom or Peppercorn
250g Rib-eye cooked to your liking, topped with two skewers of scallops and prawns, served with potato of the day and fresh steamed vegetables, topped with your choice of the following sauces: Garlic Butter, Mushroom or Peppercorn
Location
39 Norwich Quay
Lyttelton
Christchurch